Effia-Nkwanta and European hospitals morgue staff on strike 0

Mortuary Workers within the Sekondi/Takoradi Metropolis has joined the nationwide strike to press home their demands for better working conditions.

A Visit to the Effia-Nkwanta hospital morgue and the European hospital morgues confirmed that staff of the morgues have indeed laid down their working tools.

Mr John Kuma, the Assistant in Charge of the Effia-Nkwanta morgue told the Ghana News Agency (GNA) that workers of the facility deserved to be accorded the necessary respect were supposed to get the needed remuneration to improve on their working conditions.

Mr Kuma who has been working for the 12 years said his take home pay was only GH¢ 317.00 to cater for his entire family.

According to him, he had worked as a casual worker for all these years contrary to the labour law, which stipulates six months casual.

The Morgue assistant said, they lacked working attires and apparatuses, which including, wellington boots and scrubbing brushes.

He said considering the nature of their job they needed more of the working apparatus to enhance their work.

The situation was not different at the European hospital when the GNA visited.

Mortuary attendants were seen sitting idle in front of the morgue but declined to speak to the reporters.

Meanwhile, management were in a meeting as at the time the GNA visited.

Mr. Richard Kofi Jordan, General Secretary of MOWAG had said the failure of the Health Ministry to give them a date to negotiate their emoluments with the Fair Wages and Salaries Commission pushed them to take their current position.

Mr Jordan said “The mortuaries are going to be closed down, people should expect any workers”.

He said “the Ministry of Health is taking us for a ride, and we are not ready to die before we start enjoying what we are supposed to enjoy, we know the conditions under, which we work and we cannot wait any longer”.

He noted that aside their low salary, they also did not have the needed logistics, and everything was done manually.

GNA

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Radio drama improves people’s attitude to health 0

A radio drama project to promote child nutrition, agriculture and maternal/child health issues has shown an improved attitude of listeners to such issues.

According to the project implemented for six months at Saboba and Savelugu Assemblies in the Northern Region in 2018, those, who listened to the radio dramas on child nutrition, agriculture and maternal/child health issues, improved in terms of their attitude towards those issues compared to those, who did not listen.

The project, whose findings were released at a workshop in Tamale on Friday, used radio dramas to propagate messages on good nutrition, health and agricultural practices to listeners to assess if listening to such messages would have any impact on their lives.

It was implemented by the Texas A&M University School of Public Health in the United States, University for Development Studies (UDS), Ghana Health Service (GHS), Ministry of Food and Agriculture, and Community Health Nurses Training College, Tamale.

Dr Mahama Saaka, Senior Lecturer, Department of Nutritional Sciences of UDS, who presented the findings at a forum in Tamale, said even though the attitude of listeners improved, it did not result in a change in their health conditions as malnutrition was still high at the area.

Dr Saaka suggested that Ghana Health Service scale up the project to reach a large number of the population to help change their attitudes to help improve the country’s health indicators.

Professor Lisako McKyer, Associate Dean for Climate and Diversity, Health Promotion and Community Health Science at Texas A&M University was hopeful that the project marked the beginning of a productive partnership amongst the implementers saying “Together, we can and we will positively impact the lives of all.”

Hajia Azara Amadu, Northern Regional Nutrition Officer lauded the project saying it was in line with the behavioural change campaigns of the GHS to promote improved health practices amongst the people.

Source: GNA

Teen Dies of Tapeworm infection after eating under-cooked Pork 0

A man died after eating under-cooked pork caused parasitic larvae to invade his brain.

The 18-year-old, who has not been named but is known to be from India, was rushed to a hospital after he lost consciousness following a seizure.

An MRI brain scan revealed the patient had cysts throughout his brain, with the damage being consistent with the life-threatening condition neurocysticercosis.

Neurocysticercosis occurs when parasitic larvae found in under-cooked pork build-up in the body until they invade the central nervous system, triggering seizures.

Despite doctors’ best efforts to save him, the man died two weeks later.

Results of an MRI scan revealed the man had numerous cysts in his cerebral cortex (pictured as white dots)
Lesions were also found in his brain stem and cerebellum (seen as white dots)

Results of an MRI scan revealed the man had numerous cysts in his cerebral cortex (pictured left as white dots). Lesions were also found in his brain stem and cerebellum (seen right)

The case report was written up in The New England Journal of Medicine by Dr Nishanth Dev, of ESIC Medical College, Faridabad, in the north Indian state of Haryana. Dr Dev treated the patient.

The man was rushed to ESIC Medical College after he endured tonic-clonic seizures.

These occur when an electrical discharge affects the entire brain and cause a patient to lose consciousness immediately.

Tonic-clonic seizures usually last one-to-three minutes.

If they continue for more than five minutes or in quick succession, the patient may require life-saving treatment.

Once at hospital, doctors noted the man seemed confused.

This is common of tonic-clonic seizures, with most patients feeling tired and disorientated for up to several days or even weeks after.

The man’s parents reported he had been complaining of pain in his groin for the past week.

A physical examination also revealed he had swelling in his right eye, as well as tenderness in his right testicle.

An MRI scan showed the patient had numerous cysts in his cerebral cortex – the outermost layer of the brain, which is responsible for thinking and processing information collected via our five senses.

Lesions were also in his brain stem, which is at the base of the vital organ, and sends messages between the brain and the rest of the body.

And cysts were found in his cerebellum – the area at the back of the brain that coordinates voluntary movements, like posture, speech and coordination.

Doctors noted the extent of the man’s brain damage was consistent with that of neurocysticercosis.

Neurocysticercosis occurs when the parasitic larvae Taenia solium invades bodily tissue from the intestine, and build ups in the central nervous system, muscles, skin and eyes.

Serum tests confirmed the man was infected with T. solium.

Doctors decided against treating him with antiparasitic drugs due to them typically worsening inflammation in those who have cysts in their brain.

These medications can also cause cerebral edema – excessive accumulation of water in the brain – and vision loss.

The man was therefore treated with the anti-inflammatory steroid dexamethasone, which is more commonly used to relieve conditions like allergies, arthritis and psoriasis.

He was also given anti-epilepsy drugs.

Sadly, however, it was not enough to save him.

WHAT IS NEUROCYSTICERCOSIS?

Neurocysticercosis is a parasitic infestation caused by larval cysts of the pork tapeworm Taenia solium.

These cysts can enter the brain, leading to life-threatening seizures.

People develop the condition by eating undercooked pork.

They may also swallow microscopic eggs passed in the faeces of a person with an intestinal tapeworm if they do not properly wash their hands after going to the toilet and contaminate surfaces or uncooked food.

The World Health Organization recognises neurocysticercosis as a leading cause of adult epilepsy worldwide.

Neurocysticercosis can be prevented through proper handwashing.

Treatment often involves medication to reduce swelling in the brain and kill tapeworms.

Source: Centers for Disease Control and Prevention

 

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