The average girth is 3.66 inches for a flaccid penis and 4.59 inches for an erect penis. Girth is the circumference of the penis at its widest section.
Keep reading to learn more about penis size, how much size matters for sexual satisfaction, and what you should do if you’re worried that your penis is too small.
The BJUI research used data from 17 studies, and the study participants totaled more than 15,000 men. In addition to the averages listed previously, the analysis charted sizes and placed them into percentiles.
For example, an erect penis of 6.3 inches is in the 95th percentile. That means that out of 100 men, only five would have a penis longer than 6.3 inches.
Likewise, an erect penis of 3.94 inches is in the 5th percentile, meaning that only five men out of 100 would have a penis shorter than 3.94 inches.
Other studies have produced similar results. A study published in the Journal of Urology also found that the length of a penis when flaccid wasn’t a predictor of its length when erect. In other words, men can have erections of similar size, but have flaccid penises of varying size.
How to measure your penis size
Measure length from the top of your penis to the tip of your glans.
The top of your penis is where it connects to your pubic bone. The tip of your glans is the round part at the end of your penis. Compress any fat in front of your pubic bone when measuring. Also, don’t include additional length related to a foreskin.
Measure girth around the base or the middle of the shaft.
In addition to creating safety problems during production, many chemical additives that give plastic products desirable performance properties also have negative environmental and human health effects. These effects include
Direct toxicity, as in the cases of lead, cadmium, and mercury
Carcinogens, as in the case of diethylhexyl phthalate (DEHP)
Endocrine disruption, which can lead to cancers, birth defects, immune system suppression and developmental problems in
Chemical Migration from Plastic Packaging into Contents
People are exposed to these chemicals not only during manufacturing, but also by using plastic packages, because some chemicals migrate from the plastic packaging to the foods they contain. Examples of plastics contaminating food have been reported with most plastic types, including Styrene from polystyrene, plasticizers from PVC, antioxidants from polyethylene, and Acetaldehyde from PET.
Among the factors controlling migration are the chemical structure of the migrants and the nature of the packaged food. In studies cited in Food Additives and Contaminants, LDPE, HDPE, and polypropylene bottles released measurable levels of BHT, Chimassorb 81, Irganox PS 800, Irganix 1076, and Irganox 1010 into their contents of vegetable oil and ethanol. Evidence was also found that acetaldehyde migrated out of PET and into water.
Find alternatives to plastic products whenever possible. Some specific suggestions:
Buy food in glass or metal containers; avoid polycarbonate drinking bottles with Bisphenol A
Avoid heating food in plastic containers, or storing fatty foods in plastic containers or plastic wrap.
Do not give young children plastic teethers or toys
Use natural fiber clothing, bedding and furniture
Avoid all PVC and Styrene products
Adverse Health Effects
Food packaging, plastic wrap, containers for toiletries, cosmetics, crib bumpers, floor tiles, pacifiers, shower curtains, toys, water pipes, garden hoses, auto upholstery, inflatable swimming pools
Can cause cancer, birth defects, genetic changes, chronic bronchitis, ulcers, skin diseases, deafness, vision failure, indigestion, and liver dysfunction
Phthalates (DEHP, DINP, and others)
Softened vinyl products manufactured with phthalates include vinyl clothing, emulsion paint, footwear, printing inks, non-mouthing toys and children’s products, product packaging and food wrap, vinyl flooring, blood bags and tubing, IV containers and components, surgical gloves, breathing tubes, general purpose labware, inhalation masks, many other medical devices
Endocrine disruption, linked to asthma, developmental and reporoductive effects. Medical waste with PVC and pthalates is regularly incinerated causing public health effects from the relese of dioxins and mercury, including cancer, birth defects, hormonal changes, declining sperm counts, infertility, endometriosis, and immune system impairment.
Polycarbonate, with Bisphenol A (#7)
Scientists have linked very low doses of bisphenol A exposure to cancers, impaired immune function, early onset of puberty, obesity, diabetes, and hyperactivity, among other problems (Environment California)
Many food containers for meats, fish, cheeses, yogurt, foam and clear clamshell containers, foam and rigid plates, clear bakery containers, packaging “peanuts”, foam packaging, audio cassette housings, CD cases, disposable cutlery, building insulation, flotation devices, ice buckets, wall tile, paints, serving trays, throw-away hot drink cups, toys
Can irritate eyes, nose and throat and can cause dizziness and unconsciousness. Migrates into food and stores in body fat. Elevated rates of lymphatic and hematopoietic cancers for workers.
Polyethelyne (#1 PET)
Water and soda bottles, carpet fiber, chewing gum, coffee stirrers, drinking glasses, food containers and wrappers, heat-sealed plastic packaging, kitchenware, plastic bags, squeeze bottles, toys
Can cause eye and respiratory-tract irritation and acute skin rashes
Particle board, plywood, building insulation, fabric finishes
Formaldehyde is a suspected carcinogen and has been shown to cause birth defects and genetic changes. Inhaling formaldehyde can cause cough, swelling of the throat, watery eyes, breathing problems, headaches, rashes, tiredness
Cushions, mattresses, pillows
Bronchitis, coughing, skin and eye problems. Can release toluene diisocyanate which can produce severe lung problems
We have all been tormented by hiccups at some point in our lives those annoying, involuntary fits that can make it nearly impossible to carry on a conversation, eat a meal or even maintain a train of thought. Most people hiccup four to 60 times per minute during a bout of hiccups, and everyone has a specific, lifelong hiccup pattern.
The average hiccup spell can last from a few minutes to a few hours, but some people suffer from extended episodes that last days, months or even years. Hiccups that last longer than 48 hours are called persistent hiccups,and if they’ve lasted more than a month, you have intractable hiccups.
Both types can cause serious health problems and, in some cases, even death. For many of us, hiccups begin in the womb. The recapitulation theory proposes that fetuses use hiccups in respiration before their lungs are fully developed. This may help explain why premature infants spend up to 2.5 percent of their time hiccuping more than full-term babies.
Hiccup is an involuntary and sudden contraction of the muscles of the diaphragm. Normally, this action is repeated many times. A weird sound (hic) is produced. The sound is because of the epiglottis which closes when air suddenly tries to rush in. Hiccups are not as painful usually, though they can be very irritating at times. When they continue for a long period, they are very irritating.
If you eat too fast, you can swallow air along with your food and end up
with a case of the hiccups. Any other practices that might irritate the diaphragm such as eating too much (especially fatty foods) or drinking too much (drunk people hiccup) can make you prone to having hiccups.
In these instances, your stomach, which sits underneath and adjacent to the
diaphragm, is distended or stretched. Because they occur in relation to
eating and drinking, hiccups are sometimes thought to be a reflex to protect
you from choking.
Sobbing or crying – Eating very spicy food,
Consuming very hot food,
Consuming excessive alcohol or soda,
Scientific Causes of Hiccups:
During normal breathing, we take in air from the mouth and nose, and it flows through the pharynx, past the glottis and into the larynx and trachea, ending in the lungs. The diaphragm, a large muscle between the chest and abdomen, aids this airflow. It moves down when we inhale, and then up when
we exhale. The phrenic nerves control the movement and sensation of the diaphragm. Any irritation to these nerves induces a spasm of the diaphragm. This spasm causes a person to take a short, quick breath that is then interrupted by the closing of the epiglottis (a flap that protects the glottis, the space between the vocal cords). The sudden closing creates the sound we all know as a hiccup.
So, hiccups are the result of diaphragm spasms. But what causes the irritation that leads to the spasm? There are only a few culprits for common hiccups, which usually disappear within a few minutes. One of the main irritants is a full stomach a result of swallowing too much food
or air. A distended stomach pushes against the phrenic nerves of the diaphragm, increasing the possibility of irritation and, therefore, hiccups. A full stomach of spicy food can do double damage hot foods can be especially irritating to those nerves. As any smoker on a bender can tell you, excess
smoking and drinking alcohol can also cause hiccups. A rapid temperature change outside or inside your stomach, from a cold night or a hot beverage, can be irritating enough to induce hiccups. Finally, emotions shock, excitement and stress — can also trigger a hiccup fit. Persistent and intractable hiccups can have more serious causes. There are hundreds, from hysteria to heart attacks, but most fit into one of five categories: central nervous system problems, metabolic problems, nerve irritation, anaesthesia or surgery, and mental health issues. Because these causes are so varied and potentially serious, anyone suffering from hiccups for more than 48 hours should head straight to a doctor.
Home Remedies for Hiccups:
Holding your breath and counting to 10 is one way some people can get rid of their hiccups. Other people say that drinking from the “wrong” side of a glass of water is the way to become hiccup-free.
Putting sugar under your tongue might work.
Pound 5-6 green cardamom. Boil in 2 cups of water. When it boils down to 1
cup remove, sieve and drink while warm.
Drinking water frequently in short durations is also helpful.
Eating a bowl full of yoghurt with a pinch of salt is also a good home remedy.
Tickling the throat with the cotton swab is also helpful.